Why You’ll Absolutely Love This General Tso’s Chicken Recipe
Okay, let’s be real. Ordering takeout is easy. But sometimes, you want that incredible flavor without the hefty price tag or the mystery ingredients. That’s where this recipe comes in. I’ve simplified the process without sacrificing any of the amazing taste you expect from authentic General Tso’s Chicken. Here’s why you’ll be making this again and again:
- It’s faster than takeout: Seriously! From start to finish, you’ll have dinner on the table in under an hour.
- You control the ingredients: No weird additives or excessive sodium here. You know exactly what’s going into your food.
- It’s customizable: Want it spicier? Less sweet? You’re the boss! Adjust the sauce to your liking.
- It’s a crowd-pleaser: Even picky eaters love this dish. It’s a guaranteed hit.
What You’ll Need: Ingredients Breakdown
Let’s talk ingredients. Don’t be intimidated by the list – most of these are pantry staples, and the rest are easily found at your local grocery store. Here’s what you’ll need to create General Tso’s Chicken magic:
For the Chicken:
- Chicken Thighs (boneless, skinless): I prefer thighs because they stay juicy and tender, but chicken breasts will work too (just be careful not to overcook them!). About 1.5-2 pounds. Cut into 1-inch pieces.
- Cornstarch: This is the secret to that crispy, golden-brown coating.
- Egg: Helps the cornstarch adhere to the chicken.
- Salt & Pepper: To season the chicken.
- Oil (for frying): Vegetable or canola oil works best. You’ll need enough for shallow frying.
For the General Tso’s Sauce:
- Soy Sauce: Use low-sodium soy sauce to control the saltiness.
- Rice Vinegar: Adds a tangy brightness to the sauce.
- Sugar: Balances the savory and tangy flavors. Brown sugar or white sugar both work well.
- Chicken Broth: Thins the sauce and adds depth of flavor.
- Hoisin Sauce: This thick, sweet, and savory sauce is a key ingredient. Don’t skip it!
- Sesame Oil: Adds a nutty aroma and flavor.
- Cornstarch (for thickening): To create that signature sticky sauce.
- Garlic: Minced garlic adds a pungent flavor.
- Ginger: Freshly grated ginger is best, but ground ginger can be used in a pinch.
- Red Pepper Flakes: For a touch of heat. Adjust to your spice preference.
Optional Garnishes:
- Sesame Seeds: For a nutty crunch and visual appeal.
- Green Onions: Sliced green onions add a fresh, mild onion flavor.
- Steamed Broccoli: A classic side dish that pairs perfectly with General Tso’s Chicken.
- Cooked Rice: Essential for serving! I love using jasmine rice.
Step-by-Step: Making the Best General Tso’s Chicken
Alright, let’s get cooking! Follow these simple steps, and you’ll be enjoying delicious General Tso’s Chicken in no time.
Step 1: Prepare the Chicken
In a bowl, whisk together the egg, a pinch of salt, and a pinch of pepper. Add the chicken pieces and toss to coat. In a separate bowl, place the cornstarch. Dredge each piece of chicken in the cornstarch, making sure it’s fully coated. This is crucial for that crispy texture! Set the chicken aside.
Step 2: Make the General Tso’s Sauce
In a medium bowl, whisk together the soy sauce, rice vinegar, sugar, chicken broth, hoisin sauce, and sesame oil. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Set both bowls aside.
Step 3: Fry the Chicken
Heat about 1/2 inch of oil in a large skillet or wok over medium-high heat. Once the oil is hot (test it by dropping a small piece of chicken in – it should sizzle immediately), carefully add the chicken in a single layer. Don’t overcrowd the pan! Fry for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken with a slotted spoon and place it on a wire rack to drain excess oil. Repeat with the remaining chicken.
Step 4: Sauté the Aromatics
Drain all but 1 tablespoon of oil from the skillet or wok. Add the minced garlic and grated ginger, and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic!
Step 5: Combine and Simmer
Pour the sauce mixture into the skillet with the garlic and ginger. Bring to a simmer over medium heat. Slowly drizzle in the cornstarch slurry, stirring constantly, until the sauce thickens. This usually takes just a minute or two.
Step 6: Add the Chicken and Toss
Add the fried chicken to the skillet with the sauce and toss to coat. Make sure every piece of chicken is evenly coated in that delicious General Tso’s goodness!
Step 7: Garnish and Serve
Garnish with sesame seeds and sliced green onions. Serve immediately over cooked rice, with steamed broccoli on the side (optional). Enjoy!
Tips and Tricks for Perfect General Tso’s Chicken
Want to take your General Tso’s Chicken to the next level? Here are some of my best tips and tricks:
- Don’t overcrowd the pan when frying the chicken: Frying in batches ensures the chicken gets crispy and doesn’t steam.
- Use a thermometer to check the oil temperature: The ideal oil temperature for frying is around 350°F (175°C). If the oil is too cold, the chicken will be greasy. If it’s too hot, the chicken will burn.
- Adjust the sauce to your liking: Taste the sauce before adding the chicken and adjust the sugar, vinegar, or red pepper flakes to your preference.
- Make it spicier: Add more red pepper flakes or a dash of sriracha to the sauce.
- Make it ahead: You can fry the chicken and make the sauce ahead of time. Store them separately in the refrigerator. When you’re ready to serve, simply reheat the sauce and toss with the chicken.
- Serve with different sides: While rice and broccoli are classic choices, you can also serve General Tso’s Chicken with noodles, stir-fried vegetables, or even a salad.
Variations and Substitutions
Feel like experimenting? Here are some ways to customize this recipe:
- Use different protein: Instead of chicken, try using shrimp, tofu, or even cauliflower.
- Add vegetables to the sauce: Bell peppers, onions, and carrots are all great additions.
- Use honey instead of sugar: For a more natural sweetener.
- Make it gluten-free: Use tamari instead of soy sauce. Tamari is a gluten-free soy sauce alternative. Ensure all other ingredients are also gluten-free.
What to Serve with General Tso’s Chicken
General Tso’s Chicken is fantastic on its own, but it’s even better when paired with the right sides. Here are some of my favorite accompaniments:
- Rice: As mentioned earlier, jasmine rice is my go-to, but any type of rice will work. Brown rice is a healthier option.
- Steamed Broccoli: A classic and healthy choice.
- Spring Rolls: Crispy and flavorful, they make a great appetizer.
- Egg Drop Soup: A light and comforting soup to start the meal.
- Stir-Fried Vegetables: A colorful and nutritious side dish.
Other Delicious Chicken Recipes to Try
If you’re looking for more easy and delicious chicken recipes, be sure to check out these:
- Try this flavorful Street Corn Chicken Bowl for a fun and vibrant meal.
- Indulge in the creamy goodness of Butter Chicken – get ready!
- For an easy one-pan meal, try this Stick Of Butter Chicken Rice
- For a healthy and delicious option, check out these Mediterranean Chicken Bowls
- Need a quick and easy weeknight dinner? This Crockpot Chicken Fried Rice is perfect!
- Looking for a flavor explosion? This Bang Bang Chicken Bowl is a must-try!
Storing and Reheating Leftovers
Got leftovers? Lucky you! Store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave them, but for best results, I recommend reheating them in a skillet over medium heat. Add a splash of water or chicken broth to the skillet to prevent the chicken from drying out.
Frequently Asked Questions (FAQs)
Q: Can I use chicken breasts instead of chicken thighs?
A: Yes, you can. Just be careful not to overcook them, as they tend to dry out more easily than thighs. Reduce the cooking time slightly and make sure they are cooked through to an internal temperature of 165°F (74°C).
Q: Can I make this recipe in the air fryer?
A: Absolutely! Air frying the chicken is a healthier option. Preheat your air fryer to 400°F (200°C). Spray the chicken pieces with oil and air fry for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Q: Can I freeze General Tso’s Chicken?
A: While you can freeze it, the texture of the chicken may change slightly. The sauce freezes well. To freeze, let the chicken and sauce cool completely, then store them separately in freezer-safe containers. Thaw overnight in the refrigerator before reheating.
Q: I don’t have hoisin sauce. Can I substitute it with something else?
A: Hoisin sauce is a key ingredient, but if you don’t have it, you can try substituting it with a mixture of soy sauce, peanut butter, honey, and a touch of vinegar.
Final Thoughts
There you have it! A foolproof recipe for making incredible General Tso’s Chicken at home. I hope you enjoy it as much as I do. Don’t be afraid to experiment and make it your own. Happy cooking!
Is it okay to use chicken breasts instead of chicken thighs for this recipe?
Yes, you can use chicken breasts. However, be careful not to overcook them as they can dry out more easily than thighs. Reduce the cooking time slightly and ensure they reach an internal temperature of 165°F (74°C).
Can I cook the chicken in an air fryer instead of frying it in oil?
Yes, air frying is a healthier option. Preheat your air fryer to 400°F (200°C), spray the chicken with oil, and air fry for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
What can I use if I don’t have hoisin sauce?
Hoisin sauce is a key ingredient, but if you don’t have it, you can try substituting it with a mixture of soy sauce, peanut butter, honey, and a touch of vinegar.
Can I freeze General Tso’s Chicken for later?
Yes, you can freeze it, but the chicken’s texture may change slightly. The sauce freezes well. Cool the chicken and sauce completely, then store them separately in freezer-safe containers. Thaw overnight in the refrigerator before reheating.
Easy General Tso’s Chicken
Ingredients
Equipment
Method
- In a bowl, whisk together the egg, a pinch of salt, and a pinch of pepper. Add the chicken pieces and toss to coat.
- In a separate bowl, place the cornstarch. Dredge each piece of chicken in the cornstarch, making sure it’s fully coated. Set the chicken aside.
- In a medium bowl, whisk together the soy sauce, rice vinegar, sugar, chicken broth, hoisin sauce, and sesame oil.
- In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Set both bowls aside.
- Heat about 1/2 inch of oil in a large skillet or wok over medium-high heat. Once the oil is hot, carefully add the chicken in a single layer. Don’t overcrowd the pan!
- Fry for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken with a slotted spoon and place it on a wire rack to drain excess oil. Repeat with the remaining chicken.
- Drain all but 1 tablespoon of oil from the skillet or wok. Add the minced garlic and grated ginger, and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic!
- Pour the sauce mixture into the skillet with the garlic and ginger. Bring to a simmer over medium heat.
- Slowly drizzle in the cornstarch slurry, stirring constantly, until the sauce thickens. This usually takes just a minute or two.
- Add the fried chicken to the skillet with the sauce and toss to coat. Make sure every piece of chicken is evenly coated in that delicious General Tso’s goodness!
- Garnish with sesame seeds and sliced green onions. Serve immediately over cooked rice, with steamed broccoli on the side (optional). Enjoy!
