SMASHBURGER QUESADILLAS ULTIMATE EASY

What You’ll Need: The Ingredients for Smashburger Bliss

For the Smashburgers:

• 1 pound ground beef (80/20 blend is ideal)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil or vegetable oil

For the Quesadillas:

• 4 large flour tortillas
• 4 slices cheddar cheese (or your favorite cheese!)
• 4 slices Monterey Jack cheese (optional, but adds great flavor)
• Your favorite burger toppings (lettuce, tomato, onion, pickles, burger sauce, etc.)
• Butter or oil for cooking the quesadillas

Optional Sauces:

• Burger sauce (recipe below!) or your favorite store-bought sauce.

Burger Sauce (Optional):

• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon sweet pickle relish
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Let’s Make Some Magic: Step-by-Step Instructions

Smash Those Burgers!

1. Divide the ground beef into 4 equal portions (about 4 ounces each). Gently form each portion into a loose ball – don’t overwork the meat!
2. Heat the olive oil in a large cast iron skillet or griddle over medium-high heat. The skillet needs to be HOT!
3. Place the beef balls in the hot skillet, leaving enough space between them.
4. Using a sturdy spatula or a burger press, immediately smash each ball down into a thin patty. You want them thin – about 1/4 inch thick!
5. Season the patties generously with salt and pepper.
6. Cook for 2-3 minutes, or until a golden-brown crust forms on the bottom. Don’t move them around! Let them get nice and crispy.
7. Flip the patties and cook for another 1-2 minutes, or until cooked through.
8. Remove the smashburgers from the skillet and set aside.

Building the Smashburger Quesadillas

1. Wipe out the skillet to remove any excess grease.
2. Place one tortilla in the skillet.
3. Sprinkle half of the cheddar cheese and half of the Monterey Jack cheese (if using) over the tortilla.
4. Place one smashburger on top of the cheese.
5. Add your favorite burger toppings! Don’t go overboard, or it will be difficult to fold.
6. Sprinkle the remaining cheddar cheese and Monterey Jack cheese over the toppings.
7. Top with the second tortilla.
8. Butter the top of the tortilla (this will help it brown nicely).
9. Cook over medium heat for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey. Gently press down on the quesadilla with a spatula to help it cook evenly.
10. Remove the quesadilla from the skillet and let it cool slightly before slicing into wedges.
11. Repeat with the remaining tortillas, cheese, smashburgers, and toppings.

Burger Sauce Time (If You’re Making It!)

1. In a small bowl, whisk together the mayonnaise, ketchup, yellow mustard, sweet pickle relish, garlic powder, and paprika.
2. Taste and adjust seasonings as needed.
3. Serve with your Smashburger Quesadillas for dipping!

Pro Tips and Tricks for Quesadilla Perfection

Smashing Success: Tips for the Best Smashburgers

• Don’t be afraid to smash! The thinner the patty, the crispier it will be. A good smash is key to a great smashburger.
• Hot skillet is a MUST. A screaming hot skillet is crucial for developing that delicious crust.
• Don’t overcrowd the pan. Cook the burgers in batches if necessary to avoid overcrowding.
• Use the right beef. 80/20 ground beef is ideal because the higher fat content helps to create a juicy and flavorful burger.
• Resist the urge to move the patties. Let them cook undisturbed for a few minutes to develop a good sear.

Quesadilla Conundrums: Avoiding Common Pitfalls

• Cheese placement is key. Putting cheese on the bottom and top layers helps to bind everything together.
• Don’t overfill the quesadilla. Too many toppings will make it difficult to fold and cook evenly.
• Medium heat is your friend. Cooking over medium heat will ensure that the tortilla browns nicely and the cheese melts completely without burning.
• Use a non-stick skillet or lightly grease your skillet. This will prevent the quesadilla from sticking and burning.
• Patience, young grasshopper! Don’t rush the cooking process. Let the quesadilla cook slowly and evenly.

Variations to Spice Things Up

Cheese, Please!

Experiment with different types of cheese! Pepper jack, provolone, or even a blend of Mexican cheeses would be delicious in these Smashburger Quesadillas.

Topping Transformations

Get creative with your toppings! Add bacon, grilled onions, sautéed mushrooms, jalapeños, or even a fried egg.

Sauce Sensations

Try different sauces! Chipotle mayo, sriracha mayo, or even a simple garlic aioli would be amazing.

Make it a Fiesta!

Add some Southwestern flair by including some elements from a Southwest Skillet. A little bit of corn and black beans would take this to the next level!

What to Serve with Your Smashburger Quesadillas

These Smashburger Quesadillas are delicious on their own, but they’re even better when served with some tasty sides. Here are a few of my favorites:

• French fries or sweet potato fries
• Onion rings
• Coleslaw
• A simple green salad
• Taco Rice Bowl (for a rice-based option!)

More Recipes You’ll Love

If you’re loving these Smashburger Quesadillas, be sure to check out these other delicious and easy recipes:

• Crack Burgers (for another burger fix!)
• Cheesy Garlic Chicken Wraps (for a lighter wrap option)
• Ham And Havarti Cheese Sliders (for a quick and easy appetizer or snack)

In Conclusion: Your Smashburger Quesadilla Journey Awaits!

So, there you have it – the ultimate guide to making the most amazing Smashburger Quesadillas! I hope you’re as excited as I am to try this recipe. Don’t be afraid to experiment and make it your own. And most importantly, have fun in the kitchen! Happy cooking!

Smashburger Quesadillas Ultimate Easy

These Smashburger Quesadillas combine the deliciousness of a smashburger with the cheesy goodness of a quesadilla. This ultimate easy recipe is perfect for a quick and satisfying meal, customizable with your favorite burger toppings and sauces.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Dinner, Lunch, Main Course

Cuisine: American, Tex-Mex

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground beef 80/20 blend
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil or vegetable oil
• 4 large flour tortillas
• 4 slices cheddar cheese
• 4 slices Monterey Jack cheese optional
• Lettuc e
• Tomat o
• Onio n
• Pickle s
• Burger sauce
• Butter or oil for cooking
• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon sweet pickle relish
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Equipment

• Large cast iron skillet or griddle
• spatula
• Burger press (optional)
• small bowl
• whisk
• knife
• cutting board

Method

 

1. Divide the ground beef into 4 equal portions (about 4 ounces each). Gently form each portion into a loose ball – don’t overwork the meat!
2. Heat the olive oil in a large cast iron skillet or griddle over medium-high heat. The skillet needs to be HOT!
3. Place the beef balls in the hot skillet, leaving enough space between them.
4. Using a sturdy spatula or a burger press, immediately smash each ball down into a thin patty. You want them thin – about 1/4 inch thick!
5. Season the patties generously with salt and pepper.
6. Cook for 2-3 minutes, or until a golden-brown crust forms on the bottom. Don’t move them around! Let them get nice and crispy.
7. Flip the patties and cook for another 1-2 minutes, or until cooked through.
8. Remove the smashburgers from the skillet and set aside.
9. Wipe out the skillet to remove any excess grease.
10. Place one tortilla in the skillet.
11. Sprinkle half of the cheddar cheese and half of the Monterey Jack cheese (if using) over the tortilla.
12. Place one smashburger on top of the cheese.
13. Add your favorite burger toppings! Don’t go overboard, or it will be difficult to fold.
14. Sprinkle the remaining cheddar cheese and Monterey Jack cheese over the toppings.
15. Top with the second tortilla.
16. Butter the top of the tortilla (this will help it brown nicely).
17. Cook over medium heat for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey. Gently press down on the quesadilla with a spatula to help it cook evenly.
18. Remove the quesadilla from the skillet and let it cool slightly before slicing into wedges.
19. Repeat with the remaining tortillas, cheese, smashburgers, and toppings.
20. In a small bowl, whisk together the mayonnaise, ketchup, yellow mustard, sweet pickle relish, garlic powder, and paprika to make burger sauce.
21. Taste and adjust burger sauce seasonings as needed.
22. Serve burger sauce with your Smashburger Quesadillas for dipping!

Notes

For best results, use 80/20 ground beef for juicy smashburgers. Don’t be afraid to experiment with different cheeses and toppings to customize your quesadillas. Store leftover quesadillas in the refrigerator for up to 2 days. Reheat in a skillet or microwave.