Caramel Coffee Fudge

If there’s one recipe that combines indulgence with comfort, it has to be caramel coffee fudge. This treat is rich, creamy, and a little addictive — the perfect balance of buttery caramel and bold coffee flavors. Whether you’re making it as a gift, serving it at a holiday table, or just sneaking a square after dinner, caramel coffee fudge is one of those recipes that never fails to impress.

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Why You’ll Love Caramel Coffee Fudge

I’ve baked, stirred, and experimented with all kinds of sweets, but caramel coffee fudge always earns rave reviews. Here’s why:

• Incredible flavor combo: Sweet caramel pairs beautifully with the deep, slightly bitter edge of coffee.
• Smooth, creamy texture: Each square melts in your mouth.
• Easy to make ahead: This fudge keeps well, making it perfect for gifting or preparing before a party.
• Anything but boring! Unlike plain chocolate fudge, this recipe has personality and sophistication.

What Caramel Coffee Fudge Tastes Like

Imagine the smooth, buttery sweetness of caramel colliding with the rich warmth of coffee. The fudge is silky, melt-in-your-mouth, and not overly sweet, thanks to the balancing coffee notes. It’s a little grown-up, a little indulgent, and totally irresistible.

Benefits of This Recipe

• Simple ingredients: No complicated tools or rare items.
• Customizable: You can make it stronger with espresso or milder with instant coffee.
• Perfect for gifting: Cut into squares, wrap in parchment or gift bags, and you’ve got a thoughtful homemade present.
• Crowd-pleaser: Both coffee lovers and caramel fans will adore it.

Ingredients for Caramel Coffee Fudge

Here’s what you’ll need:

• 2 cups white sugar
• 1 can (14 oz) sweetened condensed milk
• ½ cup unsalted butter
• 1 cup white chocolate chips
• 2 tablespoons instant coffee granules (or espresso powder for stronger flavor)
• ½ cup caramel sauce (store-bought or homemade)
• 1 teaspoon vanilla extract
• Pinch of salt

Optional Additions

• Chopped pecans or walnuts for crunch
• A sprinkle of sea salt on top for salted caramel vibes
• Dark chocolate drizzle for an extra layer of decadence

Tools You’ll Need

• Medium saucepan
• Wooden spoon or heatproof spatula
• 8×8-inch baking dish lined with parchment paper
• Sharp knife for cutting into squares

How to Make Caramel Coffee Fudge

Follow these steps for perfect results every time:

1. Prepare the pan: Line your 8×8 baking dish with parchment paper, leaving some overhang for easy removal later.
2. Melt the base: In a saucepan over medium heat, combine butter, sugar, and condensed milk. Stir constantly until butter melts and sugar dissolves.
3. Cook until thick: Keep stirring until the mixture comes to a gentle boil. Let it bubble for 5–7 minutes until thickened.
4. Add flavor: Remove from heat and stir in white chocolate chips until smooth. Add coffee granules, vanilla, and salt, mixing well.
5. Swirl in caramel: Pour half the mixture into your pan, drizzle with half the caramel sauce, and swirl lightly with a knife. Repeat with remaining fudge and caramel.
6. Set and slice: Let the fudge cool at room temperature, then refrigerate for at least 2 hours before cutting into squares.

What to Serve with Caramel Coffee Fudge

This fudge is delightful on its own, but you can really make it shine by pairing it with:

• A hot cappuccino or latte
• Vanilla ice cream (cube of fudge on top = heaven!)
• A platter of other homemade sweets for a dessert spread
• A simple cheese board (yes, sweet and savory can balance beautifully!)

Tips for the Best Fudge

• Don’t skip stirring: Continuous stirring keeps the fudge silky smooth.
• Use quality caramel: It makes all the difference.
• Chill fully: Patience pays off — slicing too soon will give you gooey edges.
• Cut with a hot knife: Dip your knife in hot water and wipe before slicing for perfect squares.

Storage Instructions

• Store in an airtight container at room temperature for up to 1 week.
• For longer storage, keep it in the fridge for up to 3 weeks.
• Freeze for up to 2 months, wrapping squares individually to avoid sticking.

Frequently Asked Questions about Caramel Coffee Fudge

Can I use fresh brewed coffee instead of instant?
Not recommended, as brewed coffee adds too much liquid. Instant or espresso powder is best.

Can I use dark chocolate instead of white?
Yes! Dark chocolate will make it richer and more intense, but it will change the overall flavor balance.

Do I need a candy thermometer?
Nope — this recipe is forgiving and doesn’t require exact temperature monitoring.

Is this gluten-free?
Yes, as long as you double-check your caramel sauce brand.

Conclusion

Caramel coffee fudge is a dreamy, indulgent recipe that blends the buttery sweetness of caramel with the bold richness of coffee. It’s simple to make, endlessly versatile, and guaranteed to become a household favorite. Whether you’re gifting it, serving it at a celebration, or just treating yourself, each square is a bite of pure joy.

If you loved this recipe, be sure to check out my other peach-inspired desserts like peach cobbler cookies, peach crisp bars, and caramelized peach upside-down cake — they’re every bit as comforting and delicious!

And don’t forget — I’d love to see your creations! Leave a review below and share your photos on Pinterest so we can all enjoy your fudge-making success.

Nutritional Information (per piece, approx. 1-inch square)

• Calories: 120
• Carbohydrates: 18g
• Fat: 5g
• Protein: 1g
• Sugar: 16g