Mocha Poke Cake

There are some desserts that instantly spark joy the moment they hit the table, and Mocha Poke Cake is definitely one of them. Rich, moist, and drizzled with coffee-chocolate goodness that seeps into every single bite, this cake is a dream come true for coffee lovers and chocolate fanatics alike. I can’t thank you enough for being here to share this recipe with me—I truly believe it’s one that will become a family favorite in your home just as quickly as it did in mine.

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Why You’ll Love This Mocha Poke Cake

I promised you versatile, and here’s proof! Mocha poke cake combines the best of three dessert worlds: the deep, rich flavor of chocolate cake, the comforting warmth of coffee, and the creamy indulgence of pudding. When you poke holes into the cake and let the mocha filling seep in, the result is nothing short of magic.

Here’s why you’ll want to make this on repeat:

• Anything but boring!! A classic poke cake gets a gourmet twist with mocha flavor.
• Effortless but impressive. It looks bakery-level fancy but is truly easy to put together.
• Perfect for coffee and chocolate lovers. The two flavors marry so beautifully here!
• Great for gatherings. A 9×13 cake feeds a crowd, making it ideal for potlucks, birthdays, or holidays.

What Does Mocha Poke Cake Taste Like?

Imagine biting into a forkful of rich chocolate cake, only to find that it’s been infused with a silky mocha pudding that adds moisture and depth in every bite. It’s velvety, slightly fudgy, with that unmistakable hint of coffee that enhances the chocolate flavor rather than overpowering it. The whipped topping and drizzle of chocolate or caramel sauce? Just the final touch of decadence.

Benefits of Making Mocha Poke Cake

Beyond being irresistibly delicious, mocha poke cake comes with a few other perks:

• Make-ahead friendly. Actually tastes better after chilling overnight.
• Customizable. You can play with toppings, fillings, and decorations.
• Crowd-pleaser. Appeals to both coffee drinkers and non-coffee folks (since the flavor is subtle).
• Budget-friendly. Made mostly with pantry staples and simple ingredients.

Ingredients You’ll Need

Here’s what you’ll need to bring this beauty to life:

• 1 box chocolate cake mix (plus ingredients listed on the box)
• 1 cup strong brewed coffee (cooled)
• 1 package (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1 cup heavy cream or whipped topping
• 2 tablespoons cocoa powder (for garnish)
• Chocolate syrup or hot fudge (for drizzling)

Tools You’ll Need

• 9×13 baking dish
• Hand mixer or stand mixer
• Mixing bowls
• Wooden spoon or straw (for poking holes)
• Whisk

Ingredient Additions and Substitutions

• Cake mix: Use devil’s food for extra richness, or a mocha-flavored mix if you find one.
• Pudding: Vanilla or mocha pudding can be swapped in.
• Coffee: Decaf works perfectly if you’re sensitive to caffeine.
• Whipped topping: Swap heavy cream for store-bought whipped topping for convenience.
• Toppings: Crushed Oreos, toffee bits, or chocolate shavings are fabulous additions.

Step-by-Step Instructions

Step 1: Bake the Cake

Prepare the chocolate cake according to the box directions, but substitute the water with brewed coffee for an extra mocha punch. Bake in a 9×13 pan and let it cool slightly.

Step 2: Poke the Cake

Using the handle of a wooden spoon, poke holes all over the cake while it’s still warm. Make sure the holes go deep but not all the way to the bottom.

Step 3: Make the Pudding Filling

Whisk together the instant pudding mix and cold milk until smooth. Let it sit for 2 minutes until slightly thickened.

Step 4: Pour Over the Cake

Pour the pudding evenly over the cake, making sure it seeps into the holes. Smooth the top with a spatula.

Step 5: Chill and Top

Refrigerate for at least 2 hours (overnight is best). Once chilled, spread whipped topping over the cake and dust lightly with cocoa powder.

Step 6: Garnish and Serve

Before serving, drizzle with chocolate syrup or hot fudge for that bakery-style presentation.

What to Serve with Mocha Poke Cake

This cake is indulgent enough to stand on its own, but if you want to create a dreamy dessert table:

• A scoop of vanilla ice cream
• Fresh raspberries or strawberries for a fruity contrast
• A warm cup of coffee (double mocha vibes!)

Tips for Making the Perfect Mocha Poke Cake

• Poke while warm! Holes made in warm cake absorb the pudding better.
• Don’t rush the chill. The longer it sits in the fridge, the better the flavors meld.
• Even hole spacing. Make holes about 1 inch apart for even pudding distribution.
• Garnish just before serving. Keeps toppings fresh and beautiful.

Storage Instructions

• Refrigerator: Store covered for up to 5 days.
• Freezer: Freeze (without whipped topping) for up to 2 months. Thaw overnight before topping and serving.

Frequently Asked Questions

Can I make this cake without coffee?

Yes! Just replace the brewed coffee with water or milk. The chocolate flavor will still shine.

Can I use homemade pudding?

Absolutely. A scratch-made mocha pudding will only make this dessert richer.

How far in advance can I make this?

It’s best made 1–2 days ahead, since poke cakes improve after sitting.

Does this cake taste strongly of coffee?

Not at all—it’s more of a subtle mocha undertone that enhances the chocolate.

Conclusion

This Mocha Poke Cake is everything I love about baking: simple steps, accessible ingredients, and a big payoff that wows friends and family. Moist, flavorful, and oh-so-satisfying, it’s a recipe worth bookmarking, printing, and sharing. If you love easy yet indulgent desserts, this one will win you over at first bite.

Craving more peachy delights? Check out my Peach Cobbler Bars, Grilled Peaches with Honey, or Peach Upside-Down Cake next.

Join the Fun!

If you make this mocha poke cake, I’d LOVE to see it! Leave a review, snap a photo, and tag me on Pinterest—it makes my day to see your creations.

Nutritional Information (per serving, approx. 12 servings)

• Calories: 285
• Carbohydrates: 36g
• Protein: 4g
• Fat: 13g
• Saturated Fat: 6g
• Fiber: 2g
• Sugar: 28g

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